Virtual Kitchen

To make the training of the 110 apprentices of the KWP (Consortium of Viennese Retirement Homes) as modern and varied as possible, we developed a VR application around the topic of “meat”: Where does it come from? How is it processed? And above all: What does responsible handling of this food look like? After all, a schnitzel “doesn’t come into the world vacuum-packed in the supermarket,” as KWP chef Peter Haidbauer sums it up in our case video.