Bakery Simulator

Welcome to your own sunlit patisserie.

Bake real sponge layers in the deck oven - watch the batter rise behind the glass - and turn them out onto a cast-iron cake turntable. Dip the palette knife in buttercream and spread it on; hold the blade steady while the turntable spins and the frosting goes glass-smooth.

Then decorate like a pro:

• Eight piping bags with star, round, leaf and petal nozzles. Squeeze harder for bigger beads, hold still for a rosette, spin the turntable for a perfect border.
• Glossy ganache in dark, white and pink chocolate - pour it at the edge and it runs down the sides in real drips.
• Rainbow sprinkles, pastel pearls and gold pearls that stick wherever they land.
• Strawberries, cherries, blueberries, macarons, chocolate shards, candles and a Happy Birthday plaque that settle right into the frosting.

CAREER: customers walk in with an order and a picture of the cake they dream of. Every line on the ticket checks itself off as you work. Ring the bell to box it up - stars, pay and tips, and your best cakes go into the display case. Rise from Apprentice to Master Cake Artist.

FREE DECORATE: no customers, no rules. Pick one, two or three layers and any flavour, decorate to your heart’s content, with Rosa the pastry chef keeping you company.

Music on/off, music and sound volume, seated play and a turntable auto-spin for one-handed comfort.