ADL - Cook(tteokbokki)

"1. Transfer the rice cakes to a bowl of water to soak.

2. Place the fish cakes on a cutting board, slice them with a knife, then transfer them to a bowl.

3. Turn on the induction cooktop and set it to medium heat.

4. Transfer the fish cakes and rice cakes to a frying pan.

5. Pour water into the frying pan and wait for it to boil.

6. Pour in the jajang sauce.

7. Stir well with a ladle.

8. Turn off the induction cooker.

9. Transfer the tteokbokki to a serving bowl."